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Egg salad by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	203 g

Amount Per Portion	479
Calories

% Daily Value *

Total Fat 33g	42 %

Saturated Fat 5g	25 %

Cholesterol 311mg	104 %

Sodium 639mg	28 %

Total Carbohydrate 33g	12 %

Dietary Fiber 5.1g	18 %

Sugar 3g

Protein 17g	34 %

Calcium 41mg	3 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg salad by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (203.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	40.60 mg	3 %
Iron	3.59 mg	20 %
Sodium	639.45 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.99 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.01 g	12 %
Fiber	5.08 g	18 %
Sugars	3.00 g
Net carbs	27.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	33.008 g	42 %
Saturated fatty acids	4.994 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	310.59 mg	104 %

Ingredients
Egg salad (eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], vinegar, potassium sorbate [preservative], salt, sodium benzoate [preservative], spice, nisin preparation, natural flavor)	Whole grain wheat bread (whole wheat flour, water, sugar, flax seed, contains 2% or less of the following: yeast, fermented wheat flour, dried honey powder, wheat gluten, wheat bran, salt, oat groats, soybean oil, wheat flour, hulled barley, cultured corn syrup solids, malted barley flour, ascorbic acid, enzymes)
Tomato	Green leaf lettuce

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Egg salad by Taylor Fresh Foods, Inc. contains 479 calories per 203 g serving. This serving contains 33 g of fat, 17 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Egg salad by Taylor Fresh Foods, Inc. contains 5 g of saturated fat and 311 mg of cholesterol per serving. 203 g of Egg salad by Taylor Fresh Foods, Inc. contains 12.0 mg vitamin C as well as 3.59 mg of iron, 40.60 mg of calcium. Egg salad by Taylor Fresh Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 030223022701.

Food properties
Source	USDA Branded foods
Category	Deli Salads
Brand	Taylor Fresh Foods, Inc.

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Egg salad by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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