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Egg salad by Kitchen Fresh Foods Inc.

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.5g	22 %

Cholesterol 270mg	90 %

Sodium 700mg	30 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 6g

Protein 13g	26 %

Calcium 79mg	6 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg salad by Kitchen Fresh Foods Inc. nutrition facts and analysis per 4.8 onz (137.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.46 mg	6 %
Iron	2.70 mg	15 %
Sodium	700.07 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.00 g	0 %
Sugars	6.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.001 g	19 %
Saturated fatty acids	4.494 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	269.89 mg	90 %

Ingredients
Egg salad (egg, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, salt, contains less than 2% of spice, natural flavors, calcium disodium edta added to protect flavor, contains: egg), sugar, salt (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda), white pepper, citric acid, sodium erythorbate)	White bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructrose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (mono & amp: diglycerides, ethoxylated mono &: diglycerides, polysorbat 60, pottasium iodate, enzymes, azodicarbonamide), yeast nutrients (ammonium phosphate, monocalcium phosphate), calcium propionate and potassium sorbate (preservatives))
Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added, contains: soybean)

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Egg salad by Kitchen Fresh Foods Inc. contains 310 calories per 137 g serving. This serving contains 15 g of fat, 13 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg salad by Kitchen Fresh Foods Inc. contains 4.5 g of saturated fat and 270 mg of cholesterol per serving. 137 g of Egg salad by Kitchen Fresh Foods Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 79.46 mg of calcium. Egg salad by Kitchen Fresh Foods Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 747804019035.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Kitchen Fresh Foods Inc.

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Egg salad by Kitchen Fresh Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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