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Egg replacer by Bob's Red Mill Natural Foods, Inc.

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Nutrition Facts

Portion Size	10 g

Amount Per Portion	35
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 320mg	14 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 0g	0 %

Calcium 3mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg replacer by Bob's Red Mill Natural Foods, Inc. nutrition facts and analysis per 1 tbsp (10.0 g)

Minerals
Nutrient	Amount	DV
Calcium	3.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	320.00 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.00 g	4 %
Sugars	0.00 g
Net carbs	6 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Potato starch	Tapioca flour
Baking soda	Psyllium husk

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Egg replacer by Bob's Red Mill Natural Foods, Inc. contains 35 calories per 10 g serving. This serving contains 0 g of fat, 0 g of protein and 7 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg replacer by Bob's Red Mill Natural Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 10 g of Egg replacer by Bob's Red Mill Natural Foods, Inc. contains 0.00 mg of iron, 3.00 mg of calcium. Egg replacer by Bob's Red Mill Natural Foods, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 039978006202.

Food properties
Source	USDA Branded foods
Category	Eggs & Egg Substitutes
Brand	Bob's Red Mill Natural Foods, Inc.

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Egg replacer by Bob's Red Mill Natural Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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