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Egg noodles, pappardelle by LUCIANA MOSCONI

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Nutrition Facts
Portion Size63 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 20mg 7 %
Sodium 30mg 1 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg noodles, pappardelle by LUCIANA MOSCONI nutrition facts and analysis per 2.2 onz (63.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.69 mg3 %
Iron 0.36 mg2 %
Sodium 30.24 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
  Net carbs 42.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.501 g3 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
Durum wheat semolinaFresh egg 28%

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Egg noodles, pappardelle by LUCIANA MOSCONI contains 230 calories per 63 g serving. This serving contains 2.5 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg noodles, pappardelle by LUCIANA MOSCONI contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 63 g of Egg noodles, pappardelle by LUCIANA MOSCONI contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.69 mg of calcium. Egg noodles, pappardelle by LUCIANA MOSCONI belong to 'All Noodles' food category. The UPC for this product is 085164120139.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandLUCIANA MOSCONI
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Egg noodles, pappardelle by LUCIANA MOSCONI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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