* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg and steak on biscuit contains 557 calories per 179 g serving. This serving contains 33 g of fat, 21 g of protein and 44 g of carbohydrate. The latter is 4.1 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Egg and steak on biscuit contains 15 g of saturated fat and 158 mg of cholesterol per serving. 179 g of Egg and steak on biscuit contains 132.46 mcg vitamin A, 0.0 mg vitamin C, 0.72 mcg vitamin D as well as 4.03 mg of iron, 98.45 mg of calcium, 303 mg of potassium. Egg and steak on biscuit belong to 'Egg/breakfast sandwiches (single code)' food category.
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Egg and steak on biscuit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.