Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 115mg
38 %
Sodium 559mg
24 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 13g
26 %
Calcium 135mg
10 %
Iron 2mg
11 %
Potassium 246mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC contains 310 calories per 142 g serving. This serving contains 12 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC contains 4 g of saturated fat and 115 mg of cholesterol per serving. 142 g of Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC contains 2.00 mg of iron, 134.90 mg of calcium, 246 mg of potassium. Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850416002538.
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Egg & ranchero sauce organic burrito, egg & ranchero sauce by Red's All Natural, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.