* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, no added fat, baked, whole contains 193 calories per 135 g serving. This serving contains 13 g of fat, 17 g of protein and 1 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, no added fat, baked, whole contains 4.2 g of saturated fat and 501 mg of cholesterol per serving. 135 g of Egg, no added fat, baked, whole contains 216.00 mcg vitamin A, 0.0 mg vitamin C, 2.70 mcg vitamin D as well as 2.35 mg of iron, 75.60 mg of calcium, 186 mg of potassium. Egg, no added fat, baked, whole belong to 'Eggs and omelets' food category.
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Egg, no added fat, baked, whole nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
