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fried egg

Egg, fried with cooking spray, whole

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Nutrition Facts
Portion Size135 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.2g 21 %
Cholesterol 495mg 165 %
Sodium 344mg 15 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 17g 34 %
Vitamin D 2.7mcg 14 %
Calcium 74mg 6 %
Iron 2.3mg 13 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, fried with cooking spray, whole nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 213.30 mcg24 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 12.15 mcg
  Lutein + zeaxanthin 670.95 mcg
  Lycopene 0.00 mcg
  Retinol 213.30 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.579 mg45 %
Niacin [Vitamin B3]0.090 mg1 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0.94 mcg39 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.25 mcg12 %
  Folate, food 47.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.70 mcg14 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 313.2 mg57 %

Minerals
NutrientAmount DV
Calcium 74.25 mg6 %
Copper 0.10 mg11 %
Iron 2.34 mg13 %
Magnesium 16.20 mg4 %
Phosphorus 263.25 mg21 %
Potassium 183.60 mg4 %
Selenium 40.91 mcg74 %
Sodium 344.25 mg15 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.74 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.24 g0 %
  Fiber 0.00 g0 %
  Sugars 0.49 g
  Net carbs 1.24 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 13.716 g18 %
  Saturated fatty acids 4.232 g21 %
    Butanoic acid 0.005 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 3.019 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.103 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 5.539 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.050 g
    Hexadecenoic acid 0.270 g
    Octadecenoic acid 5.193 g
  Polyunsaturated fatty acids 2.842 g
    Docosahexaenoic n-3 acid (DHA) 0.077 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.251 g
    Octadecadienoic acid 2.272 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.159 g

Sterols
NutrientAmount DV
Cholesterol 495.45 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 101.49 g

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Egg, fried with cooking spray, whole contains 201 calories per 135 g serving. This serving contains 14 g of fat, 17 g of protein and 1.2 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, fried with cooking spray, whole contains 4.2 g of saturated fat and 495 mg of cholesterol per serving. 135 g of Egg, fried with cooking spray, whole contains 213.30 mcg vitamin A, 0.0 mg vitamin C, 2.70 mcg vitamin D as well as 2.34 mg of iron, 74.25 mg of calcium, 184 mg of potassium. Egg, fried with cooking spray, whole belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg, fried with cooking spray, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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