* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, fried with butter, whole contains 243 calories per 135 g serving. This serving contains 19 g of fat, 16 g of protein and 0.9 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, fried with butter, whole contains 8.5 g of saturated fat and 487 mg of cholesterol per serving. 135 g of Egg, fried with butter, whole contains 261.90 mcg vitamin A, 0.0 mg vitamin C, 2.56 mcg vitamin D as well as 2.20 mg of iron, 72.90 mg of calcium, 176 mg of potassium. Egg, fried with butter, whole belong to 'Eggs and omelets' food category.
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Egg, fried with butter, whole nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
