Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 145mg
48 %
Sodium 801mg
35 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 17g
34 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO contains 360 calories per 170 g serving. This serving contains 16 g of fat, 17 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO contains 6 g of saturated fat and 145 mg of cholesterol per serving. 170 g of Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO contains 1.2 mg vitamin C as well as 2.70 mg of iron, 100.30 mg of calcium. Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071007125591.
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Egg, cheese & uncured bacon breakfast burrito by ARTISAN BISTRO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.