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Egg, and steak on bagel, cheese

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Nutrition Facts
Portion Size245 g
Amount Per Portion691
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 13g 65 %
Cholesterol 319mg 106 %
Sodium 1573mg 68 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 0.5g 2 %
   Sugar 7.3g
Protein 39g 78 %
Vitamin D 1mcg 5 %
Calcium 228mg 18 %
Iron 5.1mg 28 %
Potassium 355mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, and steak on bagel, cheese nutrition facts and analysis per 1 sandwich (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 203.35 mcg23 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 49.00 mcg
  Cryptoxanthin, beta 9.80 mcg
  Lutein + zeaxanthin 369.95 mcg
  Lycopene 0.00 mcg
  Retinol 198.45 mcg
Thiamin [Vitamin B1]0.578 mg48 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]8.220 mg51 %
Vitamin B6 0.323 mg19 %
Vitamin B12 [Cobalamin]3.11 mcg130 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]178.85 mcg45 %
  Folate, food 24.50 mcg
  Folic acid 93.10 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.98 mcg5 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
Choline 201.4 mg37 %

Minerals
NutrientAmount DV
Calcium 227.85 mg18 %
Copper 0.83 mg92 %
Iron 5.05 mg28 %
Magnesium 53.90 mg13 %
Phosphorus 499.80 mg40 %
Potassium 355.25 mg8 %
Selenium 61.49 mcg112 %
Sodium 1572.90 mg68 %
Zinc 5.41 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.08 g78 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.33 g20 %
  Fiber 0.49 g2 %
  Sugars 7.28 g
  Net carbs 55.84 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 34.471 g44 %
  Saturated fatty acids 13.277 g66 %
    Butanoic acid 0.044 g
    Decanoic acid 0.201 g
    Dodecanoic acid 0.225 g
    Hexadecanoic acid 7.502 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 3.386 g
    Octanoic acid 0.172 g
    Tetradecanoic acid 1.254 g
  Monounsaturated fatty acids 12.243 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.813 g
    Octadecenoic acid 10.976 g
  Polyunsaturated fatty acids 4.530 g
    Docosahexaenoic n-3 acid (DHA) 0.054 g
    Docosapentaenoic n-3 acid (DPA) 0.061 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.140 g
    Octadecadienoic acid 3.675 g
    Octadecatetraenoic acid 0.110 g
    Octadecatrienoic acid 0.355 g

Sterols
NutrientAmount DV
Cholesterol 318.50 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 110.00 g

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Egg, and steak on bagel, cheese contains 691 calories per 245 g serving. This serving contains 34 g of fat, 39 g of protein and 56 g of carbohydrate. The latter is 7.3 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Egg, and steak on bagel, cheese contains 13 g of saturated fat and 319 mg of cholesterol per serving. 245 g of Egg, and steak on bagel, cheese contains 203.35 mcg vitamin A, 0.0 mg vitamin C, 0.98 mcg vitamin D as well as 5.05 mg of iron, 227.85 mg of calcium, 355 mg of potassium. Egg, and steak on bagel, cheese belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Egg, and steak on bagel, cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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