Printed from https://www.nutritionvalue.org
egg

Egg, and sausage on biscuit, cheese

Select portion size:
Nutrition Facts
Portion Size188 g
Amount Per Portion609
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 16g 80 %
Cholesterol 147mg 49 %
Sodium 1111mg 48 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.8g 14 %
   Sugar 5.8g
Protein 18g 36 %
Vitamin D 1.3mcg 6 %
Calcium 256mg 20 %
Iron 3.5mg 19 %
Potassium 506mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Egg, and sausage on biscuit, cheese nutrition facts and analysis per 1 Burger King sandwich (188 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 330.88 mcg37 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 54.52 mcg
  Cryptoxanthin, beta 15.04 mcg
  Lutein + zeaxanthin 642.96 mcg
  Lycopene 0.00 mcg
  Retinol 325.24 mcg
Thiamin [Vitamin B1]0.461 mg38 %
Riboflavin [Vitamin B2]0.602 mg46 %
Niacin [Vitamin B3]4.104 mg26 %
Vitamin B6 0.231 mg14 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]146.64 mcg37 %
  Folate, food 26.32 mcg
  Folic acid 71.44 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 1.32 mcg7 %
Vitamin E (alpha-tocopherol) 2.93 mg20 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.93 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 138.4 mg25 %

Minerals
NutrientAmount DV
Calcium 255.68 mg20 %
Copper 0.13 mg14 %
Iron 3.48 mg19 %
Magnesium 30.08 mg7 %
Phosphorus 560.24 mg45 %
Potassium 505.72 mg11 %
Selenium 33.28 mcg61 %
Sodium 1111.08 mg48 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.94 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.55 g15 %
  Fiber 3.76 g13 %
  Sugars 5.83 g
  Net carbs 36.79 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 41.604 g53 %
  Saturated fatty acids 16.159 g81 %
    Butanoic acid 0.098 g
    Decanoic acid 0.115 g
    Dodecanoic acid 0.197 g
    Hexadecanoic acid 10.983 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 3.508 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.850 g
  Monounsaturated fatty acids 16.053 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.220 g
    Hexadecenoic acid 0.600 g
    Octadecenoic acid 15.117 g
  Polyunsaturated fatty acids 7.296 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic acid 6.529 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.365 g

Sterols
NutrientAmount DV
Cholesterol 146.64 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.95 g

Foods related to egg, and sausage on biscuit, cheese

 
 
 
 
 
Egg, and sausage on biscuit, cheese contains 609 calories per 188 g serving. This serving contains 42 g of fat, 18 g of protein and 41 g of carbohydrate. The latter is 5.8 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Egg, and sausage on biscuit, cheese contains 16 g of saturated fat and 147 mg of cholesterol per serving. 188 g of Egg, and sausage on biscuit, cheese contains 330.88 mcg vitamin A, 0.2 mg vitamin C, 1.32 mcg vitamin D as well as 3.48 mg of iron, 255.68 mg of calcium, 506 mg of potassium. Egg, and sausage on biscuit, cheese belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
Please let us know if you have any suggestions on how to make this website better.
Egg, and sausage on biscuit, cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved