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Edamame soy beans by Soofer Co. Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 5g 6 %
Sodium 6mg 0 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 5g 18 %
   Sugar 2.5g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 2.2mg 12 %
Potassium 482mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Edamame soy beans by Soofer Co. Inc. nutrition facts and analysis per 3.53 onz (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.6 mg11 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 2.16 mg12 %
Potassium 482.00 mg10 %
Sodium 6.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 5.00 g18 %
  Sugars 2.50 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Garden fresh soy beans

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Edamame soy beans by Soofer Co. Inc. contains 110 calories per 100 g serving. This serving contains 5 g of fat, 10 g of protein and 9 g of carbohydrate. The latter is 2.5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Edamame soy beans by Soofer Co. Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Edamame soy beans by Soofer Co. Inc. contains 9.6 mg vitamin C as well as 2.16 mg of iron, 60.00 mg of calcium, 482 mg of potassium. Edamame soy beans by Soofer Co. Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 052851173082.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandSoofer Co. Inc.
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Edamame soy beans by Soofer Co. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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