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Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 170mg	7 %

Total Carbohydrate 39g	14 %

Dietary Fiber 0g	0 %

Sugar 32g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP nutrition facts and analysis per 3 cupcakes (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.36 mg	2 %
Sodium	169.69 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	0.00 g	0 %
Sugars	32.00 g
Net carbs	39 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.85 mg	8 %

Ingredients
Cake: sugar	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Egg
Soybean and canola oil	Modified corn starch
Whey powder	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Wheat gluten
Salt	Diacetyl tartaric acid esters of mono and diglycerides
Artificial flavor. icing: icing sugar	Shortening (canola, palm, modified palm and palm kernel oil)
Water	Glucose
Skim milk powder	Butter (cream, salt)
Mono and diglycerides	Artificial flavor
Salt	Color (fd&c yellow #5)
Polysorbate 60. sprinkles: sugar	Modified corn starch
Corn starch	Hydrogenated palm kernel oil
Artificial flavor	Soybean lecithin
Color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40)	Gum arabic
Polysorbate 60

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Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP contains 300 calories per 71 g serving. This serving contains 15 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP contains 5 g of saturated fat and 25 mg of cholesterol per serving. 71 g of Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011225126079.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	SWEET P'S BAKE SHOP

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Easter vanilla mini cupcakes by SWEET P'S BAKE SHOP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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