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Easter eggs by MARY SUE

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Nutrition Facts
Portion Size24 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 5mg 2 %
Sodium 25mg 1 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Easter eggs by MARY SUE nutrition facts and analysis per 1 easter egg (24.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 24.96 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
SugarChocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), and natural vanilla)
Corn syrupInvert sugar
ButterDairy whey
SaltInvertase
Natural flavorsCitric acid

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Easter eggs by MARY SUE contains 80 calories per 24 g serving. This serving contains 3 g of fat, 0 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Easter eggs by MARY SUE contains 2 g of saturated fat and 5 mg of cholesterol per serving. 24 g of Easter eggs by MARY SUE contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Easter eggs by MARY SUE belong to 'Candy' food category. The UPC for this product is 074162666633.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandMARY SUE
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Easter eggs by MARY SUE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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