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Easter egg, candy coated chocolate

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Nutrition Facts
Portion Size220 g
Amount Per Portion1082
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 29g 145 %
Cholesterol 31mg 10 %
Sodium 134mg 6 %
Total Carbohydrate 157g 57 %
   Dietary Fiber 6.2g 22 %
   Sugar 140g
Protein 9.5g 19 %
Vitamin D 0mcg 0 %
Calcium 231mg 18 %
Iron 2.4mg 13 %
Potassium 574mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Easter egg, candy coated chocolate nutrition facts and analysis per 1 cup (220 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 123.20 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 123.20 mcg
Thiamin [Vitamin B1]0.174 mg14 %
Riboflavin [Vitamin B2]0.469 mg36 %
Niacin [Vitamin B3]0.594 mg4 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]1.17 mcg49 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.60 mcg4 %
  Folate, food 17.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.79 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 47.7 mg9 %

Minerals
NutrientAmount DV
Calcium 231.00 mg18 %
Copper 0.76 mg84 %
Iron 2.44 mg14 %
Magnesium 96.80 mg23 %
Phosphorus 321.20 mg26 %
Potassium 574.20 mg12 %
Selenium 7.26 mcg13 %
Sodium 134.20 mg6 %
Zinc 3.54 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.53 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 156.62 g57 %
  Fiber 6.16 g22 %
  Sugars 140.10 g
  Net carbs 150.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 46.486 g60 %
  Saturated fatty acids 28.776 g144 %
    Butanoic acid 1.016 g
    Decanoic acid 0.398 g
    Dodecanoic acid 0.438 g
    Hexadecanoic acid 12.023 g
    Hexanoic acid 0.367 g
    Octadecanoic acid 12.331 g
    Octanoic acid 0.209 g
    Tetradecanoic acid 1.340 g
  Monounsaturated fatty acids 11.403 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 10.861 g
  Polyunsaturated fatty acids 2.026 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.901 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.125 g

Sterols
NutrientAmount DV
Cholesterol 30.80 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 30.80 mg
Theobromine 314.60 mg
Water 3.74 g

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Easter egg, candy coated chocolate contains 1082 calories per 220 g serving. This serving contains 46 g of fat, 9.5 g of protein and 157 g of carbohydrate. The latter is 140 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Easter egg, candy coated chocolate contains 29 g of saturated fat and 31 mg of cholesterol per serving. 220 g of Easter egg, candy coated chocolate contains 123.20 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.44 mg of iron, 231.00 mg of calcium, 574 mg of potassium. Easter egg, candy coated chocolate belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Easter egg, candy coated chocolate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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