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Dutch farms, spicy chicken sandwich by Dutch Farms Inc.

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3g	15 %

Cholesterol 26mg	9 %

Sodium 579mg	25 %

Total Carbohydrate 50g	18 %

Dietary Fiber 3g	11 %

Sugar 6g

Protein 16g	32 %

Calcium 60mg	5 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dutch farms, spicy chicken sandwich by Dutch Farms Inc. nutrition facts and analysis per 5 onz (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	59.64 mg	5 %
Iron	2.70 mg	15 %
Sodium	579.36 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	2.98 g	11 %
Sugars	6.01 g
Net carbs	47.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	2.996 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.56 mg	9 %

Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin. reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme). water	Sugar. soybean oil
Sesame seeds. contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid)	Salt
Monoglycerides with ascorbic acid and citric acid (antioxidants). calcium propionate (preservative)	Calcium sulfate. enzymes. wheat starch
Ascorbic acid. fully cooked buffalo style breaded chicken breast patty with rib meat: chicken breast with rib meat. water	Bleached wheat flour. soy protein concentrate [zinc oxide
Niacinamide	Ferrous sulfate. copper gluconate
Vitamin a palmitate. calcium pantothenate	Thiamine mononitrate (b1)
Pyridoxine hydrochloride (b6)	Riboflavin (b2)
Cyanocobalamin (b12)]	Yellow corn flour
Modified food starch. seasoning (maltodextrin, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate. and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils]. food starch-modified, hot sauce powder [cayenne pepper sauce (aged cayenne red peppers, vinegar. salt, garlic), maltodextrin], natural flavor [triacetin. butter acids, flavoring, and butter esters]. citric acid, vinegar solids). flavor	Salt
Sodium phosphate	Corn syrup solids
Sugar	Maltodextrin
Yeast	Wheat flour. vinegar solids. extractives of paprika. partially hydrogenated soybean oil
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Citric acid. yellow 6

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Dutch farms, spicy chicken sandwich by Dutch Farms Inc. contains 391 calories per 142 g serving. This serving contains 14 g of fat, 16 g of protein and 50 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dutch farms, spicy chicken sandwich by Dutch Farms Inc. contains 3 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Dutch farms, spicy chicken sandwich by Dutch Farms Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium. Dutch farms, spicy chicken sandwich by Dutch Farms Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 091945993441.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Dutch Farms Inc.

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Dutch farms, spicy chicken sandwich by Dutch Farms Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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