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Duck rillettes by Sapar USA Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7g 35 %
Cholesterol 65mg 22 %
Sodium 200mg 9 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 2.7mg 15 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Duck rillettes by Sapar USA Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.70 mg15 %
Potassium 70.00 mg1 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.998 g23 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.96 mg22 %

Ingredients
Duck meatDuck fat
WaterDuck liver
Modified cornstarchSalt
Black pepperSpices (nutmeg, bay leaves, thyme)

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Duck rillettes by Sapar USA Inc. contains 210 calories per 56 g serving. This serving contains 18 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Duck rillettes by Sapar USA Inc. contains 7 g of saturated fat and 65 mg of cholesterol per serving. 56 g of Duck rillettes by Sapar USA Inc. contains 2.70 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Duck rillettes by Sapar USA Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 089575005238.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandSapar USA Inc.
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Duck rillettes by Sapar USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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