* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Duck, skin eaten, roasted contains 470 calories per 140 g serving. This serving contains 40 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Duck, skin eaten, roasted contains 13 g of saturated fat and 118 mg of cholesterol per serving. 140 g of Duck, skin eaten, roasted contains 88.20 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 3.77 mg of iron, 15.40 mg of calcium, 284 mg of potassium. Duck, skin eaten, roasted belong to 'Turkey, duck, other poultry' food category.
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Duck, skin eaten, roasted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
