Dry rub seasoned pork tenderloin by Clemens Food Group, LLC
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 330mg
14 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 19g
38 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dry rub seasoned pork tenderloin by Clemens Food Group, LLC contains 110 calories per 112 g serving. This serving contains 2 g of fat, 19 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dry rub seasoned pork tenderloin by Clemens Food Group, LLC contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Dry rub seasoned pork tenderloin by Clemens Food Group, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Dry rub seasoned pork tenderloin by Clemens Food Group, LLC belong to 'Other Meats' food category. The UPC for this product is 070919062741.
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Dry rub seasoned pork tenderloin by Clemens Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.