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Dry roasted pistachios, dry roasted by Nabisco Food Company

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Nutrition Facts
Portion Size26 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.5g 8 %
Sodium 150mg 7 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 5g 10 %
Calcium 30mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dry roasted pistachios, dry roasted by Nabisco Food Company nutrition facts and analysis per 1 pack, edible portion (26.0 g)

Minerals
NutrientAmount DV
Calcium 29.90 mg2 %
Iron 1.00 mg6 %
Sodium 150.02 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 2.99 g11 %
  Sugars 2.00 g
  Net carbs 4.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Ingredients
PistachiosSea salt

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Dry roasted pistachios, dry roasted by Nabisco Food Company contains 150 calories per 26 g serving. This serving contains 12 g of fat, 5 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dry roasted pistachios, dry roasted by Nabisco Food Company contains 1.5 g of saturated fat and mg of cholesterol per serving. 26 g of Dry roasted pistachios, dry roasted by Nabisco Food Company contains 1.00 mg of iron, 29.90 mg of calcium. Dry roasted pistachios, dry roasted by Nabisco Food Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 029000012752.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandNabisco Food Company
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Dry roasted pistachios, dry roasted by Nabisco Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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