Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 85mg
4 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3g
11 %
Sugar 9g
Protein 7g
14 %
Calcium 30mg
2 %
Iron 1.1mg
6 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc. contains 130 calories per 30 g serving. This serving contains 6 g of fat, 7 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc. contains 1.10 mg of iron, 30.00 mg of calcium, 290 mg of potassium. Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 050428374665.
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Dry roasted berry edamame blend, berry edamame by CVS Pharmacy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.