Drunken noodles with chicken by H E Butt Grocery Company
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Nutrition Facts
Portion Size
350 g
Amount Per Portion
431
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 67mg
22 %
Sodium 1012mg
44 %
Total Carbohydrate 65g
24 %
Dietary Fiber 3.2g
11 %
Sugar 16g
Protein 25g
50 %
Calcium 21mg
2 %
Iron 1.8mg
10 %
Potassium 259mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Drunken noodles with chicken by H E Butt Grocery Company contains 431 calories per 350 g serving. This serving contains 7 g of fat, 25 g of protein and 65 g of carbohydrate. The latter is 16 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Drunken noodles with chicken by H E Butt Grocery Company contains 1.5 g of saturated fat and 67 mg of cholesterol per serving. 350 g of Drunken noodles with chicken by H E Butt Grocery Company contains 0.0 mg vitamin C as well as 1.78 mg of iron, 21.00 mg of calcium, 259 mg of potassium. Drunken noodles with chicken by H E Butt Grocery Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041220944330.
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Drunken noodles with chicken by H E Butt Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.