Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 6g
30 %
Cholesterol 5mg
2 %
Sodium 240mg
10 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 3.4mg
19 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company contains 320 calories per 56 g serving. This serving contains 24 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company contains 6 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company contains 3.40 mg of iron, 39.76 mg of calcium, 340 mg of potassium. Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 029000025479.
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Drizzle roasted cashews with milk chocolate, drizzle by Nabisco Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.