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Dried mangoes by Profood International Corp.

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Nutrition Facts
Portion Size42 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat g N/A
Sodium 65mg 3 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 27g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dried mangoes by Profood International Corp. nutrition facts and analysis per 42 grm (42.0 g)

Minerals
NutrientAmount DV
Sodium 65.10 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 2.02 g7 %
  Sugars 27.00 g
  Net carbs 32.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
MangoSugar and sodium metabisulfite (as preservative)

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. Dried mangoes by Profood International Corp. belong to 'Wholesome Snacks' food category. The UPC for this product is 716221053229.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandProfood International Corp.
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Dried mangoes by Profood International Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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