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Dressing & toppings for salads by Dole Fresh Vegetables Inc.

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Nutrition Facts

Portion Size	37 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 2.5g	12 %

Cholesterol 15mg	5 %

Sodium 330mg	14 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dressing & toppings for salads by Dole Fresh Vegetables Inc. nutrition facts and analysis per 37 grm (37.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	59.94 mg	5 %
Iron	0.72 mg	4 %
Sodium	330.04 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	2.501 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.17 mg	5 %

Ingredients
Dressing: water	Soybean oil
Whole egg	Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)
Pesto sauce (fresh basil, olive oil, romano cheese (pasteurized sheep milk, enzymes, salt), pine nuts, fresh garlic, water, spices, citric acid)	Corn sugar vinegar
Salt	Natural flavors (contain soy)
Sugar spices (contain mustard)	Anchovy paste (anchovies, salt, water)
Egg yolk	Distilled vinegar
Garlic powder	Citric acid
Lemon juice concentrate	Rice extract
Xanthan gum	Onion powder. croutons: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Canola oil and/or sunflower oil	Sugar
Salt	Tomato powder
Maltodextrin	Sundried tomato powder
Palm oil	Vital wheat
Gluten	Yeast
Natural flavor	Citric acid
Extractive of paprika	Rosemary extract. cheese: low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes)	Parmesan cheese (milk, cheese culture, salt, enzymes)
Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)	Powdered cellulose (to prevent caking)
Garlic	Natamycin (natural mold inhibitor). pine nuts

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Dressing & toppings for salads by Dole Fresh Vegetables Inc. contains 140 calories per 37 g serving. This serving contains 11 g of fat, 4 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dressing & toppings for salads by Dole Fresh Vegetables Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 37 g of Dressing & toppings for salads by Dole Fresh Vegetables Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 59.94 mg of calcium. Dressing & toppings for salads by Dole Fresh Vegetables Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 071430000502.

Food properties
Source	USDA Branded foods
Category	Salad Dressing & Mayonnaise
Brand	Dole Fresh Vegetables Inc.

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Dressing & toppings for salads by Dole Fresh Vegetables Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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