Double strawberry ice cream, double strawberry by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 55mg
2 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double strawberry ice cream, double strawberry by Wells Enterprises, Inc. contains 190 calories per 102 g serving. This serving contains 8 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Double strawberry ice cream, double strawberry by Wells Enterprises, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 102 g of Double strawberry ice cream, double strawberry by Wells Enterprises, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium, 170 mg of potassium. Double strawberry ice cream, double strawberry by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640004621.
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Double strawberry ice cream, double strawberry by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.