Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 4.7mg
2 %
Sodium 26mg
1 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 0mg
0 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc. contains 50 calories per 237 g serving. This serving contains 0.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc. contains 0 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc. contains 0.00 mg of iron, 49.77 mg of calcium, 600 mg of potassium. Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc. belong to 'Other Drinks' food category. The UPC for this product is 854560005001.
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Double espresso cold-brew coffee, double espresso by High Brew Coffee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.