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Double cream french brie by WHOLE FOODS MARKET

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Nutrition Facts
Portion Size28 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 120mg 9 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Double cream french brie by WHOLE FOODS MARKET nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 120.12 mg9 %
Iron 0.36 mg2 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
Pasteurized cow's milk (contains lactose and casein)Salt
Lactic acid startersRennet (rennet suitable for vegetarians)

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Double cream french brie by WHOLE FOODS MARKET contains 101 calories per 28 g serving. This serving contains 9 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Double cream french brie by WHOLE FOODS MARKET contains 6 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Double cream french brie by WHOLE FOODS MARKET contains 0.36 mg of iron, 120.12 mg of calcium. Double cream french brie by WHOLE FOODS MARKET belong to 'Cheese' food category. The UPC for this product is 838705006221.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandWHOLE FOODS MARKET
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Double cream french brie by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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