Double chocolate peanut butter ice cream sandwich by COOLHAUS
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Nutrition Facts
Portion Size
164 g
Amount Per Portion
549
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 16g
80 %
Cholesterol 75mg
25 %
Sodium 200mg
9 %
Total Carbohydrate 68g
25 %
Dietary Fiber 4.9g
18 %
Sugar 42g
Protein 9g
18 %
Calcium 126mg
10 %
Iron 3mg
17 %
Potassium 353mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double chocolate peanut butter ice cream sandwich by COOLHAUS contains 549 calories per 164 g serving. This serving contains 27 g of fat, 9 g of protein and 68 g of carbohydrate. The latter is 42 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Double chocolate peanut butter ice cream sandwich by COOLHAUS contains 16 g of saturated fat and 75 mg of cholesterol per serving. 164 g of Double chocolate peanut butter ice cream sandwich by COOLHAUS contains 3.00 mg of iron, 126.28 mg of calcium, 353 mg of potassium. Double chocolate peanut butter ice cream sandwich by COOLHAUS belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851916003285.
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Double chocolate peanut butter ice cream sandwich by COOLHAUS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.