| Ingredients |
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| Bavarian creme filling (water, high fructose corn syrup, sugar, food starch modified, palm oil, salt, titanium dioxide [color], agar, sorbic acid and sodium benzoate [preservatives], artificial flavor, propylene glycol, glycerin, corn starch, dextrose, polysorbate 80, caramel color, yellow 6, yellow 5) | Donut base (enriched wheat flour bleached [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, soybean oil, salt, leavening [sodium acid pyrophosphate, baking soda], soy flour, dry whey, mono & diglycerides with bht as preservative, sodium stearoyl lactylate, nonfat milk solids, wheat starch, corn oil, beta carotene [color], silicon dioxide, alpha tocopherols-preservative, citric acid) | | Flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour) | Water | | Chocolate icing (sugar, water, corn syrup, cocoa processed with alkali, partially hydrogenated vegetable oil [soy and cottonseed oil], soy oil, corn syrup solids, artificial color, agar, potassium sorbate [preservative], soy lecithin, citric acid, salt, locust bean gum, mono and diglycerides, natural and artificial flavors) | Interesterified soybean oil | | Yeast | |
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