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Donut by United States Bakery

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Nutrition Facts
Portion Size57 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 9g 45 %
Cholesterol 5.1mg 2 %
Sodium 190mg 8 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 22g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Donut by United States Bakery nutrition facts and analysis per 1 donut (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.44 mg8 %
Sodium 189.81 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 2.00 g7 %
  Sugars 22.00 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 9.000 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono- and diglycerides and citric acid], soy lecithin, spices, natural flavors, vanillin, beta carotene [color], and dough stabilizer [tapioca-corn dextrin, guar gum, wheat starch, and karaya gum])Water
SugarPalm oil. donut coating: sugar
Palm kernel oilAlkalized cocoa powder
Soy lecithinVanillin

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Donut by United States Bakery contains 270 calories per 57 g serving. This serving contains 15 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Donut by United States Bakery contains 9 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Donut by United States Bakery contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.95 mg of calcium. Donut by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220346.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandUnited States Bakery
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Donut by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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