Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 5.1mg
2 %
Sodium 250mg
11 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 17mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company contains 50 calories per 30 g serving. This serving contains 5 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company contains 0.00 mg of iron, 17.10 mg of calcium. Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company belong to 'Dips & Salsa' food category. The UPC for this product is 011246408536.
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Dirty martini dip & spread, dirty martini by Cincinnati Preserving Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.