Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 35mg
12 %
Sodium 135mg
6 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc. contains 220 calories per 57 g serving. This serving contains 14 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc. contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.95 mg of calcium. Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 808330911382.
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Dippin' dots, cookies 'n cream iced cookie by Fernando's Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.