Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 1010mg
44 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 2.8mg
16 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc. contains 360 calories per 113 g serving. This serving contains 13 g of fat, 14 g of protein and 45 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc. contains 2.80 mg of iron, 200.01 mg of calcium, 210 mg of potassium. Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 021130506033.
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Dinner with rich & creamy cheddar cheese sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.