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Digiorno, traditional crust pizza, four cheese by Nestle USA Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	341
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 7g	35 %

Cholesterol 20mg	7 %

Sodium 580mg	25 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. nutrition facts and analysis per 0.5 pizza (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	2.70 mg	15 %
Sodium	579.80 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.95 g	7 %
Sugars	6.01 g
Net carbs	39.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	6.994 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.50 mg	6 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)	Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color])
Tomato paste	Vegetable oil (soybean oil and/or corn oil)
Sugar	2% or less of: shortening (palm oil, natural butter flavor, beta carotene [color])
Degerminated white corn meal	Bread crumbs (bleached wheat flour, yeast, sugar, salt)
Yeast	Parmesan
Asiago	Romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes)
Seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid)	Salt
Mono- and diglycerides	Wheat gluten
Datem	Methylcellulose
Soy lecithin	Sodium stearoyl lactylate
Ascorbic acif (dough conditioner)

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Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. contains 341 calories per 130 g serving. This serving contains 14 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. contains 7 g of saturated fat and 20 mg of cholesterol per serving. 130 g of Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 200.20 mg of calcium. Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921008284.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Digiorno, traditional crust pizza, four cheese by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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