Printed from https://www.nutritionvalue.org

Digiorno, original rising crust by Nestle USA Inc.

Select portion size:
Nutrition Facts
Portion Size142 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 799mg 35 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 16g 32 %
Calcium 200mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Digiorno, original rising crust by Nestle USA Inc. nutrition facts and analysis per 0.167 pizza (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 200.22 mg15 %
Iron 2.70 mg15 %
Sodium 799.46 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.01 g13 %
  Fiber 0.99 g4 %
  Sugars 5.00 g
  Net carbs 36.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 6.007 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.82 mg10 %

Ingredients
WaterEnriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)Tomato paste
Pepperoni made with porkChicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor)
SugarContains 2% or less of wheat gluten
Vegetable oil (soybean oil and/or corn oil)Degerminated white corn meal
YeastSalt
Degerminated yellow corn mealSeasoning blend (salt, spice, dried garlic)
Baking sodaWheat flour
EnzymesAscorbic acid (dough conditioner)

Foods related to digiorno, original rising crust by nestle usa inc.

 
 
 
 
 
0
71921
00379
1
Digiorno, original rising crust by Nestle USA Inc. contains 320 calories per 142 g serving. This serving contains 13 g of fat, 16 g of protein and 37 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Digiorno, original rising crust by Nestle USA Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Digiorno, original rising crust by Nestle USA Inc. contains 8.9 mg vitamin C as well as 2.70 mg of iron, 200.22 mg of calcium. Digiorno, original rising crust by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921003791.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandNestle USA Inc.
Please let us know if you have any suggestions on how to make this website better.
Digiorno, original rising crust by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved