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Digiorno, artisan style quattro formaggi by Nestle USA Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 310mg	13 %

Total Carbohydrate 38g	14 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Digiorno, artisan style quattro formaggi by Nestle USA Inc. nutrition facts and analysis per 1 piece (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	1.80 mg	10 %
Sodium	310.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.00 mg	7 %

Ingredients
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, sugar, yeast, vital wheat gluten, isolated oat product, calcium dihydrogen diphosphate, vinegar, rosemary, salt, ascorbic acid)	Alfredo sauce (water, seasoning [sweet cream, modified food starch, parmesan and romano cheese [ cow's milk, starter cultures, salt, enzymes], whey, salt, butter [cream, salt], buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice lactic acid], vegetable oil [soybean oil and/or corn oil], dried garlic, salt, spice)
Reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate)	Fontina cheese (milk, cheese culture, salt, enzymes)
Smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color])	2% or less of parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes])
Spice

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Digiorno, artisan style quattro formaggi by Nestle USA Inc. contains 280 calories per 100 g serving. This serving contains 10 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Digiorno, artisan style quattro formaggi by Nestle USA Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Digiorno, artisan style quattro formaggi by Nestle USA Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium. Digiorno, artisan style quattro formaggi by Nestle USA Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 071921531386.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	Nestle USA Inc.

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Digiorno, artisan style quattro formaggi by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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