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Diced yellow cling peaches in water by Topco Associates, Inc.

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Nutrition Facts

Portion Size	108 g

Amount Per Portion	35
Calories

% Daily Value *

Total Fat g	N/A

Sodium 21mg	1 %

Total Carbohydrate 8g	3 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 0g	0 %

Potassium 65mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Diced yellow cling peaches in water by Topco Associates, Inc. nutrition facts and analysis per 1 bowl (108.0 g)

Minerals
Nutrient	Amount	DV
Potassium	64.80 mg	1 %
Sodium	20.52 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.00 g	3 %
Fiber	0.97 g	3 %
Sugars	6.00 g
Net carbs	7.03 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Peaches	Water
Ascorbic acid (vitamin c) to protect color	Citric acid
Sucralose and acesulfame potassium

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Diced yellow cling peaches in water by Topco Associates, Inc. contains 35 calories per 108 g serving. This serving contains g of fat, 0 g of protein and 8 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Diced yellow cling peaches in water by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 108 g of Diced yellow cling peaches in water by Topco Associates, Inc. contains 65 mg of potassium. Diced yellow cling peaches in water by Topco Associates, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 036800001831.

Food properties
Source	USDA Branded foods
Category	Canned Fruit
Brand	Topco Associates, Inc.

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Diced yellow cling peaches in water by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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