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Diced hash brown potatoes by Nash Finch Company

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Nutrition Facts
Portion Size85 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat g N/A
Sodium 20mg 1 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 1g 2 %
Calcium 10mg 1 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Diced hash brown potatoes by Nash Finch Company nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Potassium 279.65 mg6 %
Sodium 20.40 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs 15.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Potatoes. contains 2% or less of dextroseSodium acid pyrophosphate added to maintain color

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Diced hash brown potatoes by Nash Finch Company contains 70 calories per 85 g serving. This serving contains g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Diced hash brown potatoes by Nash Finch Company contains g of saturated fat and mg of cholesterol per serving. 85 g of Diced hash brown potatoes by Nash Finch Company contains 10.20 mg of calcium, 280 mg of potassium. Diced hash brown potatoes by Nash Finch Company belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 070253107184.
Food properties
SourceUSDA Branded foods
CategoryFrench Fries, Potatoes & Onion Rings
BrandNash Finch Company
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Diced hash brown potatoes by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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