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Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc.

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Nutrition Facts

Portion Size	176 g

Amount Per Portion	570
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 18g	90 %

Cholesterol 70mg	23 %

Sodium 560mg	24 %

Total Carbohydrate 66g	24 %

Dietary Fiber 1.1g	4 %

Sugar 46g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. nutrition facts and analysis per 1 piece (176.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.32 mg	8 %
Iron	1.44 mg	8 %
Sodium	559.68 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	66.00 g	24 %
Fiber	1.06 g	4 %
Sugars	46.01 g
Net carbs	64.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	30.994 g	40 %
Saturated fatty acids	18.005 g	90 %
Fatty acids, total trans	1.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.40 mg	23 %

Ingredients
Cream cheese [pasteurized milk and cream	Cheese culture
Salt	Stabilizers {carob bean and/or xanthan and/or guar gums}]
Caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate)	Sugar
Water	Graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate)
Sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative])	Semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla)
Soybean oil	Corn starch
Whey protein concentrate	Whole eggs (eggs, citric acid)
Pure vanilla extract	Butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma])
Modified food starch	Salt
Cream	Lactic acid
Milk	Lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil)
Orange juice (water, orange juice concentrate)	Natural and artificial flavors (sugar, salt)
Enzymes	Xanthan gum
Cheese culture	Potassium sorbate [preservative]
Natural flavor	Soy lecithin

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Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. contains 570 calories per 176 g serving. This serving contains 31 g of fat, 6 g of protein and 66 g of carbohydrate. The latter is 46 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. contains 18 g of saturated fat and 70 mg of cholesterol per serving. 176 g of Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.32 mg of calcium. Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 019951052044.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Dianne's Fine Desserts, Inc.

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Dianne's, fine desserts, caramel by Dianne's Fine Desserts, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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