Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1g
5 %
Total Carbohydrate 6g
2 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA contains 170 calories per 30 g serving. This serving contains 15 g of fat, 6 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.10 mg of calcium, 220 mg of potassium. Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 939450343613.
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Diamond of california, slivered almonds by DIAMOND OF CALIFORNIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.