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Dessert topper by CRUSH

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Nutrition Facts
Portion Size42 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 55mg 2 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dessert topper by CRUSH nutrition facts and analysis per 2 tbsp (42.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 55.02 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupHigh fructose corn syrup
WaterNatural and artificial flavors
SaltPolysorbate 60 (emulsifier)
Citric acidSodium benzoate (preservative)
Acacia gumEster gum
Yellow #6 colorRed #40 (color)

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Dessert topper by CRUSH contains 130 calories per 42 g serving. This serving contains 0 g of fat, 0 g of protein and 33 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dessert topper by CRUSH contains 0 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Dessert topper by CRUSH contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Dessert topper by CRUSH belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 072736042609.
Food properties
SourceUSDA Branded foods
CategoryBaking Decorations & Dessert Toppings
BrandCRUSH
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Dessert topper by CRUSH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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