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Dessert inspired belgian chocolates by CHOCOLATERIE ICKX

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Nutrition Facts
Portion Size16 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 5mg 2 %
Sodium 9.9mg 0 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Dessert inspired belgian chocolates by CHOCOLATERIE ICKX nutrition facts and analysis per 1 piece about (16.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.08 mg6 %
Sodium 9.92 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 0.99 g4 %
  Sugars 7.00 g
  Net carbs 7.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.96 mg2 %

Ingredients
SugarCocoa butter
MilkUnsweetened chocolate
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, butterfat, soy lecithin as an emulsifier)Milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin as an emulsifier, vanilla flavor)
Milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin as an emulsifier, vanilla flavor)White chocolate (sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor)
Vegetable oils (palm, coconut, palm kernel, sunflower)Vegetable fats (palm, rapeseed, sunflower, coconut, palm kernel)
Glucose syrupInvert sugar
Contains less than 2% of the following: butterfatNonfat milk
CreamGlycerol
WaterLactose
Soy lecithin as an emulsifierMono- and di-glycerides of fatty acids
Maple syrupPecan nuts
AlcoholWhey powder
Sugar caneNatural flavor
Wheat flourMarc de champagne
Vanilla flavorCocoa
Whisky 60% volGrand marnier 60%vol
FructoseButter
DextroseRice flour
StrawberryFruit juice
Roasted coffee beanRaspberry pulp
Food starchSalt
Soy flourRaspberry
BlackberryCitric acid
CoffeeFlavouring
Concentrated blueberry juiceWheat gluten
Dried egg yolkCaramel
EggBrandy
HazelnutWheat malt
Barley maltColor added (alfa-, beta- and gamma- carotene, tumeric, carmine)

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Dessert inspired belgian chocolates by CHOCOLATERIE ICKX contains 90 calories per 16 g serving. This serving contains 6 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dessert inspired belgian chocolates by CHOCOLATERIE ICKX contains 4 g of saturated fat and 5 mg of cholesterol per serving. 16 g of Dessert inspired belgian chocolates by CHOCOLATERIE ICKX contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Dessert inspired belgian chocolates by CHOCOLATERIE ICKX belong to 'Chocolate' food category. The UPC for this product is 819952010438.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandCHOCOLATERIE ICKX
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Dessert inspired belgian chocolates by CHOCOLATERIE ICKX nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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