Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc.
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 370mg
16 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc. contains 80 calories per 21 g serving. This serving contains 7 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 21 g of Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium. Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc. belong to 'Cheese' food category. The UPC for this product is 036800125117.
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Deluxe pasteurized process american cheese slices, american by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.