| Ingredients |
|---|
| Romaine lettuce | Seasoned chicken raised without antibiotics (chicken [boneless skinless chicken breast with rib meat, water, potato starch, vinegar, salt], soybean oil, spices, dehydrated garlic, dehydrated onion, sea salt) | | Caesar dressing (vegetable oil [soybean and/or canola oil], water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [romano cheese {cultured cow's milk, salt, enzymes}, natural flavor, cellulose, salt], egg yolk, red wine vinegar, garlic, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric], salt, natural flavors, anchovy paste [anchovies in salt, olive oil, acetic acid], distilled vinegar, lemon juice concentrate, sugar, spices, xanthan gum) | Tomatoes | | Parmesan cheese (pasteurized cow's milk, cheese culture, salt or sea salt, enzymes, cellulose powder [to prevent caking] or natamycin [to protect flavor]) | Multi grain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, caraway seeds, natural butter flavor [a milk ingredient], citric acid, ascorbic acid) |
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