| Ingredients |
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| Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid) | Water | | Soybean oil | Yeast | | Bread crumbs (wheat flour, yeast, sugar, salt) | Olive oil | | Sugar | Salt | | Cultured wheat starch | Honey | | Sodium bicarbonate | Sodium aluminum phosphate | | L-cysteine | Citric acid. toppings: sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder) | | Cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]) | Cooked italian sausage (pork, spices and flavorings, water, salt, sugar, sodium phosphates, paprika, caramel color) | | Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid) | Fully cooked beef philly steak meat water and binder product (tenderized with bromelain caramel color added. boneless beef, water, less than 2% modified food starch [corn & potato], salt, onion powder, garlic powder, sodium phosphate, maltodextrin, natural flavoring, hydrolyzed corn protein, hydrolyzed corn & soy protein, hydrolyzed wheat gluten, hydrolyzed soy protein, autolyzed yeast extract, beef tallow, sugar, dehydrated cooked beef, disodium inosinate and guanylate, lactic acid, natural butter flavor [with butter fat], natural flavor, grill flavor [from soybean oil], spices, soybean oil) | | Fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate.) | Garnish: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes) | Dehydrated garlic | | Oregano | |
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