Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 6g
30 %
Cholesterol 26mg
9 %
Sodium 809mg
35 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc. contains 400 calories per 142 g serving. This serving contains 22 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc. contains 6 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 200.22 mg of calcium. Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc. belong to 'Pizza' food category. The UPC for this product is 039528900370.
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Deep dish pizza, chicago classic / sausage by Uno Restaurants, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.