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Deep dish mini pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	158 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 871mg	38 %

Total Carbohydrate 47g	17 %

Dietary Fiber 2.1g	8 %

Sugar 14g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 3.6mg	20 %

Potassium 291mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Deep dish mini pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 pizza (158.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.10 mg	12 %
Iron	3.60 mg	20 %
Potassium	290.72 mg	6 %
Sodium	870.58 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.01 g	17 %
Fiber	2.05 g	7 %
Sugars	14.00 g
Net carbs	44.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.001 g	22 %
Saturated fatty acids	7.995 g	40 %
Monounsaturated fatty acids	4.993 g
Polyunsaturated fatty acids	2.496 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.28 mg	8 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Tomatoes (water, tomato paste)
Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])	Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)
Cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color])	Water
Vegetable shortening (palm oil, natural flavor, soy lecithin)	Pepperoni made with pork
Chicken	And beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid)
Smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite)	Yeast
Contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil)	Sugar
Salt	Modified food starch
Dextrose	Onion
Garlic	Carrot fiber
Spice	Dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes)
Garlic powder	Paprika
Citric acid	Dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate)
Defatted soy flour	Ascorbic acid

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Deep dish mini pizza by Wal-Mart Stores, Inc. contains 400 calories per 158 g serving. This serving contains 17 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 14 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Deep dish mini pizza by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 25 mg of cholesterol per serving. 158 g of Deep dish mini pizza by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 150.10 mg of calcium, 291 mg of potassium. Deep dish mini pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742049861.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Deep dish mini pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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