Dean's, dairypure, 2% reduced fat milk by Dean Foods Company
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Nutrition Facts
Portion Size
414 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 41mg
14 %
Sodium 219mg
10 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 14g
28 %
Calcium 501mg
39 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dean's, dairypure, 2% reduced fat milk by Dean Foods Company contains 219 calories per 414 g serving. This serving contains 9 g of fat, 14 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dean's, dairypure, 2% reduced fat milk by Dean Foods Company contains 5 g of saturated fat and 41 mg of cholesterol per serving. 414 g of Dean's, dairypure, 2% reduced fat milk by Dean Foods Company contains 3.7 mg vitamin C as well as 0.00 mg of iron, 500.94 mg of calcium. Dean's, dairypure, 2% reduced fat milk by Dean Foods Company belong to 'Milk' food category. The UPC for this product is 041900076689.
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Dean's, dairypure, 2% reduced fat milk by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.